For To Go Orders Call 541-234-4013
Or Order Online
Inspired by the Coast, Crafted for the Community
At Beachcrest Brewing, we believe in bringing people together. With our selection of artisanal beers and hand-crafted pizzas, we’ve created a unique coastal hub where community, conversation, live music, and craft brews flow freely. Come experience the true spirit of coastal Oregon.
The taproom & beer garden is located on the scenic back nine of the Salishan golf course in the Salishan Marketplace just south of Lincoln City in the beach town of Gleneden Beach, Oregon.
All Ages Welcome
Friendly Furry Family Members Welcome Outside In the Beer Garden
Live Music Every Weekend-Check the Live Music & Events tab for the current schedule
Brewery News
Now Hiring
We’re looking for a few great folks to join our small hard working team. This is an all-hands-on-deck crew and we strive to support one another while taking care of guests and providing exceptional food, beverages and experiences for all. Love working with others? Love stepping in and helping your team member out when busy? This is the place for you. We offer competitive wages, tip pooling, shift meals, employee discounts, paid time off, IRA retirement match, and health insurance for full-time employees.
Kitchen & Beertender Superstar-
This full-time position is for someone who enjoys working both in the front and back of the house. The ultimate jack of all trades. Duties include pizza ingredient and dough preparation, building and firing pies, additional prep, and mise. Bartending, greeting customers, taking orders, cleaning, organizing, and providing excellent customer service.
Floater-
Part-time floater will assist in the front and back of the house with bussing, washing dishes, miscellaneous cleaning, clearing tables, light kitchen prep, and providing excellent customer service.
Pizza Line Cook-
Part-time Cook-Duties include pizza ingredient and dough preparation, building and firing pies, additional prep and mise
New Release: Chocolate Haupia Pie Stout
A decadent dessert of Hawaii transformed into a delicious, light-bodied stout. Not a big, sweet, syrupy pastry-style stout, this take on the traditional Island delicacy is more appropriate for the warmer months when the sun is out and you’re yearning for a semi-sweet treat. Coconut cream and dark chocolate compliment the roasted malt base of this beer that’ll have you coming back for seconds.
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