After a year-long hibernation, the Mayan Mole Stout is returning to the taproom on Friday, May 5th. The spiced chili stout is inspired by the cinnamon and chili-kissed hot cocoa of the Yucatan and the famously rich chocolate-infused sauces of the ancient Central American origins. Ancho, guajillo, and habanero chilis add just a touch of heat, while cacao nibs and cinnamon sticks round off the flavors of this undeniably delicious Beachcrest favorite.